Ras el Hanout, which literally means „head of the shop“ in Arabic – a name that refers to a premium blend made from the finest spices a merchant has available – is a traditional spice mix from the Maghreb region, widely used across North Africa and especially beloved in Moroccan cuisine. This layered, aromatic blend adds rich, complex flavors to meat, vegetables, couscous, stews, and marinades.
A perfect balance of sweet, spicy, and warm notes makes Ras el Hanout a must-have for any professional kitchen looking to add an authentic Oriental touch to the menu.
Ideal for: meat, roasts, soups, couscous, tagine, marinades for meat and vegetables.
Packaged in :
80 gr
Ingredients :
allspice, sweet paprika, black pepper, dehydrated garlic, coriander, hot chili pepper, cumin, cinnamon, ginger, nutmeg, cardamom, cloves, salt.